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foodhacking:kombucha [2018-11-07 12:40] ruru4143 created Platzhalter |
foodhacking:kombucha [2018-12-02 02:22] sanchez |
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| + | Why Kombucha? | ||
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| + | Kombucha can be grown for three purposes: | ||
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| + | 1. an interesting drink and a colourful mix in flavours | ||
| + | 2. an interesting material | ||
| + | 3. Vinegar | ||
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| + | Kombucha is being made by fermentation with a scoby (symbiotic community of bacteria and yeast). | ||
| + | As the microbial community of the tea changes so does the flavour. The microbes growing at different stages of the fermentation process produce a varying mix of flavour components. Exploring this world of flavour may turn out to be very exciting. | ||
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| + | Among the mix of microbes in the scoby live bacteria that produce bacterial cellulose. It is what gives the scoby "mushroom" its form and texture | ||
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